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SELECTIONS

We carefully curate our microgreen selections to tantalize the palate and impress the eye
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Arugula
Eruca vesicaria

 explosive - these microgreens pack in the flavor. Brace your tastebuds for a intense experience
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Garnet Red Amaranth
Amaranthus caudatus

beauty - these microgreens reveal an interesting travel through the red spectrum with its representation of colors

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Celosia
Celosia argentea

grace - these microgreens embrace wonderfully shaped leaves with green variants and red, yellow and green stems

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Red Rambo Radish
Raphanus raphanistum

balance - these microgreens encompass  taste reminiscent of its maturely cultivated variant and also packed with unique purple colors
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Fennel
Foeniculum vulgare

 wispy - these microgreens take on the visual presence of a ballerina dancing along the dish with a nod to the taste of licorice 
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Red Cabbage
Brassica oleracea

delicate - these microgreens hint at the spicy bite of others in the brassica family, but their reveal is more sweetly subtle  
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Beets
Beta vulgaris

harmony - these microgreens whisper towards the taste of spinach with visual intensity of an arabesque
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Hong Vit Radish​
Raphanus sativus

bold - these vibrant microgreens waken with fresh, crisp and lightness in flavor with a spicy bite of a finish
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Citrus Basil
Ocimum basilicum citriodorum

courageous - these shield-shaped microgreens have a peppery flavor, dusted with hints of cinnamon while being encapsulated with a citrus bite
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Lemon Basil
Ocimum basilicum citriodorum​

persuasive - these microgreens have a palate-forward lemon zest accompanied with a fresh basil finish
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Scarlet Frills Mustard
Brassica juncea

radiant - these heart-shaped Japanese native microgreens hint at their spicy-forward punch with the scarlet gradient effect down their leaves
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Red Giant Mustard
Brassica juncea

enchanting - these umbrella-shaped microgreens are the quiet member of the mustard family with their mild taste
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Cressida Cress
Lepidium sativum 

outspoken - these fleur-de-lis shaped leaves are accompanied with a smooth introduction followed by a quick peppery punch.
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Garbanzo
Cicer arietinum​

grounded - these microgreens have beautifully serrated stem-lined leaves and earthen-enriched, mineral forward taste.
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Red Russian Kale
Brassica oleracea

nimble - the stems are based with a deeply saturated purple that gradates to pale pink. The taste encompasses a mild nutty kale flavor.
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Large American Flag Leek
Allium ampeloprasum

essence - these visually deceptive grass-like microgreens embrace the taste of a mild sweet onion freshly pulled from the earth. 
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Yellow Popcorn
Zea mays everta

assertive  - these yellow leaf shoots encompass the palate with an empowering natural sweetness. Brace yourself because your tastebuds will set off for a journey!
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Pea Tendrils
Pisum sativum

stylish - these microgreens are very fashion-foward with their layering style that will sure-to-shine on the plate. They gracefully embrace a very fresh spinach taste.
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Red Leaf Mizuna
Brassica rapa nipposinica

soft-spoken - the wavy, contrasting colored leaves have much to say when one listens. Its peppery taste has more restraint than its cousins, but speaks with sophistication.
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Jewel Nasturtium
Tropaleoum majus

enrapture- a leaf structure that rests upon gently swaying stems is so welcoming and revealing. The taste brings you on a journey from bursting spearmint that is punctuated with a quip response of spicy. 
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Bicolor Basil
Ocimum basilicum

extravagant  -  consistent with pure green cotyledons followed by a stunning deep purple to green graduation on the true leaves. The taste starts with a mild anise/cinnamon taste that finishes with a true fresh basil flavor. 
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Cilantro
Coriandrum Sativum

enliven - cilantro microgreens have wonderfully elongated slender leaves at the stem-base accompanied by serrated-lined true leaves. The citrusy and fresh taste is similar to its older counterpart, but packs a more saturated flavor-forward impact.
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Genovese Basil
Ocimum basilicum

dynamic - a small grouping of these microgreens packs a bounty of floral decadence. Their flavor is consistently true to to their name-sake, but slightly denser and crispier to the bite.
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Wasabini Mustard
Brassica juncea

gentle- The softer green and rounded true leaves allude to the personality. Although part of the mustard family this unique microgreen aims to be sweeter than its spicy relatives.. 
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Purple Vienna Kohlrabi
Brassica oleracea var. gongylodes

tender  -  wonderfully diverse with color that ranges from a deep purple stem to saturated green leaves. The taste embodies a subtle nod to fresh cabbage.
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Shiso
Perilla frutescens

metamorphic - visually unique with its lily pad-like true leaf structure. The taste is transforms from between anise, fennel and basil.
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Red Arrow Radish
Raphanus sativus

quip - punctuated with a stunning flamingo colored stem base, this radish has a lot to talk about. The taste begins light and fresh, then builds with spice that doesn't overpower, but lets you know it's has something to say.
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Waltham 29 Broccoli
Brassica oleracea var. italica

steeped - very true to its mature counterparts with its color, but the taste becomes more bold with saturation in such a small bite.



We strive to produce the highest quality product and grow-to-order

​​​Looking for something we don't offer?
​Reach out to us and we can see what can be done.

Other selections:

With our experience of growing 250+ varieties of produce we are constantly expanding our microgreen recipes.
​Check back often to find our newest selections

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