SELECTIONS

We carefully curate our microgreen selections to tantalize the palate and impress the eye
​

Arugula
Eruca vesicaria

 explosive - these microgreens pack in the flavor. Brace your tastebuds for a intense experience

Garnet Red Amaranth
Amaranthus caudatus

beauty - these microgreens reveal an interesting travel through the red spectrum with its representation of colors

Celosia
Celosia argentea

grace - these microgreens embrace wonderfully shaped leaves with green variants and red, yellow and green stems

Red Rambo Radish
Raphanus raphanistum

balance - these microgreens encompass  taste reminiscent of its maturely cultivated variant and also packed with unique purple colors

Fennel
Foeniculum vulgare

 wispy - these microgreens take on the visual presence of a ballerina dancing along the dish with a nod to the taste of licorice 

Red Cabbage
Brassica oleracea

delicate - these microgreens hint at the spicy bite of others in the brassica family, but their reveal is more sweetly subtle  

Beets
Beta vulgaris

harmony - these microgreens whisper towards the taste of spinach with visual intensity of an arabesque

Hong Vit Radish​
Raphanus sativus

bold - these vibrant microgreens waken with fresh, crisp and lightness in flavor with a spicy bite of a finish

Citrus Basil
Ocimum basilicum citriodorum

courageous - these shield-shaped microgreens have a peppery flavor, dusted with hints of cinnamon while being encapsulated with a citrus bite

Lemon Basil
Ocimum basilicum citriodorum​

persuasive - these microgreens have a palate-forward lemon zest accompanied with a fresh basil finish

Scarlet Frills Mustard
Brassica juncea

radiant - these heart-shaped Japanese native microgreens hint at their spicy-forward punch with the scarlet gradient effect down their leaves

Red Giant Mustard
Brassica juncea

enchanting - these umbrella-shaped microgreens are the quiet member of the mustard family with their mild taste

Cressida Cress
Lepidium sativum 

outspoken - these fleur-de-lis shaped leaves are accompanied with a smooth introduction followed by a quick peppery punch.

Garbanzo
Cicer arietinum​

grounded - these microgreens have beautifully serrated stem-lined leaves and earthen-enriched, mineral forward taste.

Red Russian Kale
Brassica oleracea

nimble - the stems are based with a deeply saturated purple that gradates to pale pink. The taste encompasses a mild nutty kale flavor.

Large American Flag Leek
Allium ampeloprasum

essence - these visually deceptive grass-like microgreens embrace the taste of a mild sweet onion freshly pulled from the earth. 

Yellow Popcorn
Zea mays everta

assertive  - these yellow leaf shoots encompass the palate with an empowering natural sweetness. Brace yourself because your tastebuds will set off for a journey!

Pea Tendrils
Pisum sativum

stylish - these microgreens are very fashion-foward with their layering style that will sure-to-shine on the plate. They gracefully embrace a very fresh spinach taste.

Red Leaf Mizuna
Brassica rapa nipposinica

soft-spoken - the wavy, contrasting colored leaves have much to say when one listens. Its peppery taste has more restraint than its cousins, but speaks with sophistication.

Jewel Nasturtium
Tropaleoum majus

enrapture- a leaf structure that rests upon gently swaying stems is so welcoming and revealing. The taste brings you on a journey from bursting spearmint that is punctuated with a quip response of spicy. 

Bicolor Basil
Ocimum basilicum

extravagant  -  consistent with pure green cotyledons followed by a stunning deep purple to green graduation on the true leaves. The taste starts with a mild anise/cinnamon taste that finishes with a true fresh basil flavor. 

Cilantro
Coriandrum Sativum

enliven - cilantro microgreens have wonderfully elongated slender leaves at the stem-base accompanied by serrated-lined true leaves. The citrusy and fresh taste is similar to its older counterpart, but packs a more saturated flavor-forward impact.

Genovese Basil
Ocimum basilicum

dynamic - a small grouping of these microgreens packs a bounty of floral decadence. Their flavor is consistently true to to their name-sake, but slightly denser and crispier to the bite.

Wasabini Mustard
Brassica juncea

gentle- The softer green and rounded true leaves allude to the personality. Although part of the mustard family this unique microgreen aims to be sweeter than its spicy relatives.. 

Purple Vienna Kohlrabi
Brassica oleracea var. gongylodes

tender  -  wonderfully diverse with color that ranges from a deep purple stem to saturated green leaves. The taste embodies a subtle nod to fresh cabbage.

Shiso
Perilla frutescens

metamorphic - visually unique with its lily pad-like true leaf structure. The taste is transforms from between anise, fennel and basil.

Red Arrow Radish
Raphanus sativus

quip - punctuated with a stunning flamingo colored stem base, this radish has a lot to talk about. The taste begins light and fresh, then builds with spice that doesn't overpower, but lets you know it's has something to say.

Waltham 29 Broccoli
Brassica oleracea var. italica

steeped - very true to its mature counterparts with its color, but the taste becomes more bold with saturation in such a small bite.

We strive to produce the highest quality product and grow-to-order

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Other selections:

With our experience of growing 250+ varieties of produce we are constantly expanding our microgreen recipes.
​Check back often to find our newest selections